You won’t have mush fun if you make one wrong move in this trendy outdoor pastime.
An ancient food practice is enjoying a major comeback, fueled by social media, the wellness boom, culinary curiosity and a growing desire to reconnect with nature — even in cities like NYC.
But the age-old hobby comes with major risks, and experts are warning that its resurgence is contributing to a wave of illnesses and death across several states.
Over the past two weeks, 13 people in Northeast Ohio have fallen ill after eating toxic wild mushrooms, including one who needed a liver transplant.
The danger has also surfaced in Montana, where 11 people were…
Read the full article at NYPOST.COM
