Just when we all thought we had grilling figured out, flat-top grills burst on the scene and offered another buying decision for outdoor cooking. I grew up on grated grills, and they’re still the most widely used style in the US, whether powered by wood pellets, charcoal or gas, but this new flavor offers a slightly different take — and some real benefits — with regard to the time-honored summer tradition.
At its core, “grill” means the direct application of high heat even if it has become synonymous with a slatted cooking surface. If you’ve struggled with the feeling that you’re supposed to use a grill during warm months but find yourself…
Read the full article at CNET.COM
