If you find yourself week after week throwing out leftovers from your fridge, then you may need to rethink the way you approach food spending. Groceries aren’t getting cheaper, and with numerous food recalls, you’re more limited in your selections at the supermarket. It’s smart to plan ahead to prepare and eat the foods you’re making to avoid waste.
According to the US Environmental Protection Agency, an American family of four loses out on approximately $1,500 per year on food waste. This figure changes based on the cost of food and the size of a family, with some evidence showing that families with children and higher incomes tend to waste…
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