I don’t get too creative with meals in the morning but when I don’t have a reasonable breakfast, I feel it throughout the day. For me, it’s either a protein smoothie or an egg in some basic form, over toast, greens or with sliced avocado and an air-fried hash brown.
My favorite egg incarnation to eat has always been poached, but it’s never been my favorite to make. That changed when I learned a microwave trick that turns out perfect, fluffy poached eggs in under one minute with no pot of boiling water to prep or delicate egg to monitor while it cooks. I don’t use my microwave for much, but the microwave-poached egg has settled into my…
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